Table Comparing the Shelf Life of Vacuum Packed and Non-Vacuum Packed Food     Vacuum packing is not a substitute for refrigeration or freezing. You will still need to keep your fresh foods at a controlled temperature - ideally about 3 degrees for refrigerated food and sub-zero for frozen food.   See our range of top quality German made Vacuum Packing Machines   Return to Lava Vacuum Packing Machine Home Page