This takes a little practice but does work well once you have acquired the knack. There are two drawbacks to using this method; Firstly, the machine will take a little longer to remove the air from the bag and secondly, there is a slight twist to the top of the bag which does not look quite as neat as the result obtained with ribbed vacuum pouches.
You can minimise the first of these problems by choosing a bag size which closely matches the size of the item you are vacuum packing. This will have more effect on the time that it takes to vacuum the product than the type of bag that you are using. The second issue of the twist at the top of the bag is a purely aesthetic consideration and only needs to be thought about if you are selling the vacuum packed product to the public.
We supply three different sizes of non-ribbed food grade vacuum pouches. |