Grant Sous Vide Water Baths
Grant sous vide water baths have a solid, contemporary design and unobstructed temperature controlled space for you to cook your sous vide dishes to perfection. Grant offers two ranges of sous vide water baths. The Professional range represents a cost-effective entry-level option for those venturing into sous vide cooking for the first time, whilst the Expert range is ideal for those at the cutting edge of sous vide and scientific cooking techniques.
If you would like information on sous vide cookery then click here to download "A Practical Guide to Sous Vide".
Accurate temperature control with maximum working space – the best of both worlds
These sous vide water baths are designed so that the heater and temperature sensor are positioned under the inner tank. Accuracy and consistency of temperature control is assured by a digital control system, while effective liquid mixing is provided by convection. Finally, a removable lid minimises evaporation of water and helps maintain bath temperature.
Clean simple lines – easy to clean and keep clean
The simple contemporary design of Grant sous vide baths blends readily into any kitchen, combining clean lines with an economical footprint and optimum unobstructed working volume.
Quick and simple to operate – more time for you to spend on the things that really matter
These sous vide water baths are quick and easy to set up. Simply select the desired temperature by turning the control knob or by operating the buttons on the ‘positive feel’ membrane control pad. A large illuminated digital display – readily visible from across the kitchen – gives you instant confirmation of the set temperature at all times.
Comprehensive range of models – choose the one that is just right for you
Both ranges of Grant sous vide water baths come in three convenient sizes based on standard gastronorm tanks – 5, 12 and 26 litres – enabling you to choose the one that is just right for you, whether it’s simply for cooking small packs of sauces or larger cuts of meat.
Safe in operation – looking after you and your workplace
Should you or a colleague accidentally leave the bath to operate with little or no water, then a safety cut-out will ensure that you and your workplace remain safe and that the bath remains undamaged. After re-setting the cut-out and filling the bath with sufficient water, you can continue safely with your work.
Legendary Grant reliability – helping to keep you going
Grant has been making temperature-controlled water baths for over 50 years, with tens of thousands in operation around the world. Long lived and excellent value for money, Grant baths are renowned for their robust design, high quality build, reliable operation and unsurpassed technical support.
Delivery
Grant water baths are sent to you directly from the Grant warehouse by FedEx next day courier. Grant endeavour to hold stock of all items but occasionally there may be a short delay before goods can be dispatched.
Grant SV5 Professional - £569.25 (inc VAT)
The Grant SV5P has a capacity of 5 litres, the temperature range is ambient plus 5°C to 99°C, settable from 40°C ambient plus 5°C to 99.9°C, settable from 40°C.
Temperature setting is via a control knob and the display is a 2 digit LED with 1°C resolution. Heater power and overall consumption is 0.35 kW.
Working volume (l x w x d) 150x300x140 mm
Overall dimensions (l x w x d) 205x325x275 mm
Grant SV12 Professional - £632.50 (inc VAT)
The Grant SV12P has a capacity of 12 litres, the temperature range is ambient plus 5°C to 99°C, settable from 40°C ambient plus 5°C to 99.9°C, settable from 40°C.
Temperature setting is via a control knob and the display is a 2 digit LED with 1°C resolution. Heater power and overall consumption is 0.7 kW.
Working volume (l x w x d) 325x300x140 mm
Overall dimensions (l x w x d) 380x325x275 mm
Grant SV26 Professional - £747.50 (inc VAT)
The Grant SV26P has a capacity of 26 litres, the temperature range is ambient plus 5°C to 99°C, settable from 40°C ambient plus 5°C to 99.9°C, settable from 40°C.
Temperature setting is via a control knob and the display is a 2 digit LED with 1°C resolution. Heater power and overall consumption is 1.4 kW.
Working volume (l x w x d) 505x300x190 mm
Overall dimensions (l x w x d) 555x325x300 mm
Grant SV5 Expert - £741.75 (inc VAT)
The Grant SV5E has a capacity of 5 litres, the temperature range is ambient plus 5°C to 99°C, settable from 40°C ambient plus 5°C to 99.9°C, settable from 40°C.
Temperature setting is via a 3-button membrane keypad and the display is a 3 digit LED with 0.1°C resolution. Heater power and overall consumption is 0.35 kW.
Working volume (l x w x d) 150x300x140 mm
Overall dimensions (l x w x d) 230x335x220 mm
Grant SV12 Expert - £799.25 (inc VAT)
The Grant SV12E has a capacity of 12 litres, the temperature range is ambient plus 5°C to 99°C, settable from 40°C ambient plus 5°C to 99.9°C, settable from 40°C.
Temperature setting is via a 3-button membrane keypad and the display is a 3 digit LED with 0.1°C resolution. Heater power and overall consumption is 0.7 kW.
Working volume (l x w x d) 325x300x140 mm
Overall dimensions (l x w x d) 405x335x220 mm
Grant SV26 Expert - £914.25 (inc VAT)
The Grant SV26E has a capacity of 26 litres, the temperature range is ambient plus 5°C to 99°C, settable from 40°C ambient plus 5°C to 99.9°C, settable from 40°C.
Temperature setting is via a 3-button membrane keypad and the display is a 3 digit LED with 0.1°C resolution. Heater power and overall consumption is 1.4 kW.
Working volume (l x w x d) 505x300x190 mm
Overall dimensions (l x w x d) 585x335x270 mm
Grant SV100 Stirred Heater - £569.25 (inc VAT)
The Grant SV100 universal stirred heater has a temperature range of ambient plus 5 to 100°C.
Temperature setting is via a rotor dial and display is a 4 digit bright LED with 0.1°C resolution. It is designed to work with square and rectangular tanks with a capacity of up to 50 litres. Heater power and overall consumption is 1.4 kW.
Height above tank rim 180 mm
Depth below tank rim 150 mm
What the Chefs Say...
The Grant baths are among the most essential equipment in our kitchens. They fit in well, and with their precise temperature control are great for our experimenting and development of new dishes. Equally important, they are also solid reliable ‘workhorses’, helping us to produce dishes of consistently high quality day in day out and with minimum hassle in terms of operation and cleaning.
Christopher Young, Food Research Manager, The Fat Duck
I have found the Grant bath to be extremely efficient. It fits neatly within the kitchen area, maintains a precise temperature over extended periods of time and is easy to clean at the end of each service. It is more than suitable for my style of slow cooking, and whilst using it I have discovered some methods that have changed the way I cook some of my dishes.
Claude Bosi, Hibiscus
Since starting to use Grant water baths we have been able to further develop the technique in our kitchen which has helped in the creation of some very exciting new dishes. We are using the baths in many different ways and we find that the more we use them, the more ideas we come up with. Cooking with such accurate control is a great help in achieving consistent end results.
Mark Askew, Executive Chef, Gordon Ramsay Restaurants
I have been using Grant water baths in my kitchen at The Berkeley for a number of years and continue to find them a great asset. They enhance traditional cookery methods and allow us to develop new ideas for menu changes. The water baths are highly reliable and withstand constant use whilst maintaining consistent temperatures. They are an invaluable addition to our kitchen.
Marcus Wareing, The Berkeley
The Grant bath has proved to be an incredibly flexible tool in the kitchen, both for routine cooking and for trying out new ways of cooking different foods. The accurate temperature control of the bath means that you can cook with great precision and reproduce dishes with great consistency, which is very important in a quality restaurant. It’s also very straightforward to use and easy to clean – essential in a busy, pressurised environment. Another benefit is the big working volume in relation to its footprint, so it’s easy to find a space for it on the worktop.
Tom Aikens, Tom Aikens Restaurant
I have found the Grant water bath to be an indispensable kitchen tool. The accuracy of the equipment ensures I can be consistent in cooking times at a guaranteed temperature. The digital display means the user can set the temperature easily, simply and with total accuracy. The built in thermostat ensures the temperature stays even and variations are minimal and naturally the temperature is even throughout the bath. On a high volume of turnover this is essential when staff are pressured; we know we can still get a consistent result. It enables us to save on labour resources during the cooking process because an item can be placed in the bath in the knowledge that the temperature will not fluctuate. The benefits are a huge bonus for a small or large operation where quality of the finished product matters.
Anthony Demetre, Arbutus Restaurant
